Waste tracking
Spoilage that hits the books honestly
Log comps, spoilage, and staff meals so actual food cost stays real — linked to inventory and expense, not a forgotten notebook.
Food cost %
28.4%
This week · target 30%
Kofta plate34%
Mezze platter41%
Shawarma22%
Capture waste at the source
Kitchen and store managers log in seconds.
Reason codes
Spoilage, prep error, comps, staff meal — consistent categories.
Inventory impact
Deduct or expense so stock and FC% stay aligned.
Shift visibility
See waste spikes beside KDS void rates.
Branch rollup
Compare waste % across locations in analytics.
Stop silent margin leaks
- Actual FC% stops lying
- Comps audited instead of whispered
- Arabic labels for kitchen staff
- Feeds the same GM dashboard as food cost
- Post paths keep hardening
Waste FAQ
Ops vs accounting.
Explore Mrfqy OS
ERP at the center — store, POS, websites, and domains on one spine.